fusion cuisine in Salou
Nikkei cuisine in Salou
Nikkei cuisine is a unique fusion of the traditional flavors of Japan and Peru. This culinary style has won over the most discerning palates thanks to its perfect balance of fresh ingredients, precise cooking techniques, and a wide variety of flavors. At Panorama – Nikkei Bar & Mediterranean Tapas, we embrace this fusion to offer you a unique dining experience. Here, you can enjoy ceviches, tiraditos, makis, and nigiri, as well as delicious Mediterranean tapas, all with a special touch that combines the best of both worlds. Nikkei cuisine is a celebration of culinary creativity that promises to surprise you with every dish.
Variety of tapas
At Panorama, Mediterranean tapas are one of our greatest passions. We work with the finest local ingredients to create a varied menu that allows you to enjoy authentic and fresh flavors in every bite. From classic tapas like patatas bravas to innovative offerings combining fresh seafood, our tapas menu is designed for all tastes. Ideal for sharing with friends or family, each tapa is a small explosion of flavor that reflects the best of Mediterranean cuisine.
Our location
Panorama is in a prime location in Salou, just a few meters from the beach. In the heart of the Costa Dorada, we are perfectly situated to enjoy a day of sun and sea before or after your meal. Our restaurant is the perfect place to enjoy an excellent meal while you relax and contemplate the beautiful surroundings. Whether for a relaxed meal or a special celebration, our location will allow you to enjoy a unique experience, with the freshness of the sea and the comfort of a cozy and modern space.
Quality products
At Panorama, quality is our priority. We work only with the finest fresh produce, carefully selected from local suppliers to ensure that every dish we serve is of the highest quality and flavor. Whether it's fresh seafood, top-quality meats, or seasonal produce, we always make sure to offer you the best of local cuisine. Every bite is filled with freshness, authenticity, and respect for the ingredients.
Sustainability
Sustainability is a fundamental pillar of our philosophy. From the selection of ingredients to waste management, we are committed to respecting the environment. At Panorama, we reduce our energy consumption and use renewable energy, minimize the use of plastics, and recycle as much as possible. Our goal is to be responsible for the planet while continuing to offer a delicious and quality dining experience.
A local product
At Panorama, we pride ourselves on working with local and locally sourced products. We support producers from Camp de Tarragona, local fishermen, and other artisans who allow us to offer the best of Mediterranean cuisine. By choosing fresh, seasonal products, we guarantee not only exceptional flavor but also respect for local businesses and sustainability. We believe in the importance of offering our customers the best of our land, directly to their tables.
Extensive experience
With years of experience in the hospitality industry, at Panorama we have perfected our culinary offerings to provide you with the best possible experience. Our team of chefs, waiters, and staff are committed to offering quality service and fusion cuisine that will surprise you. Each dish we serve bears the signature of our passion for cooking and respect for culinary tradition, but with an innovative approach that makes every visit to our restaurant memorable.
Respect for the environment
Panorama takes its commitment to the environment very seriously. From using renewable energy to reducing waste, every decision we make at our restaurant aims to reduce our environmental impact. We know that the future of the planet depends on responsible and conscious actions, which is why we work every day to ensure our practices are sustainable and respectful of the natural environment.
